Introducing Troller signature

Main Courses

Main Courses

    Available daily after 2:00pm
  • Yorkshire Pudding

    Giant Yorkshire stuffed with garlic mash, shaved roast beef, gravy, and caramelized onions.

    Substitute roast beef with fried chicken. $1
    Add side of sautéed vegetables. $2

    16
  • Bangers and Mash

    2 Guinness sausages on garlic mash with sautéed peppers and onions. Served with a side Yorkshire pudding.

    14
  • Mac and Cheese

    Chorizo sausage, bacon and sundried tomatoes in a cheesy béchamel sauce. Served with garlic filone bread.

    16
  • Creole Jambalaya

    Prawns, Guinness sausage, bell peppers, onions and sundried tomatoes in a spicy tomato sauce on rice pilaf. Served with pita bread.

    15
  • Sesame Seared Ahi Tuna

    6oz Ahi Tuna steak pan seared with sesame seeds and lime ginger glaze. Served with rice pilaf and seasonal veggies.

    18
  • Fish and Chips

    Fish & chips coated in light and crispy batter made with our signature Troller Bay Ale. Served with house made tartar sauce, fennel coleslaw and lemon wedges.
    one piece cod 11 / two piece cod 14
    one piece halibut 17 / two piece halibut 22
    (fish and chips are available all day)

  • Chicken Alfredo Penne

    Grilled chicken in white wine pesto cream sauce topped with shredded Parmesan, served with garlic baguette.

    16
  • Troller Ale House
    6342 Bay Street
    Horseshoe Bay, BC
    V7W 2G9
    +1 (604) 921-7616