Food menu
Draught Beer & Cider
Draught Beer & Cider
5.25 / 6.75 / 8.25
House of Funk Valhalla Wild Pale Ale
- Wild yeasts and aggressive hop usage. Double dry hopped. Hops: Citra + Centennial + El Dorado.
5 / 6.5 / 7.75
North Point Strawberry Blonde Ale
- ABV 5.5%
Driftwood Fat Tug IPA
4.75 / 6.25 / 7.5
The 101 Tall Faller Hazy IPA
- This hazy IPA bursts with juicy orange and pineapple aromas from multiple additions of Galaxy and Simcoe hops. ABV 6.5%
5.25 / 6.75 / 8.25
Backcountry Widowmaker IPA
4.75 / 6.25 / 7.5
Phillips Implosion Pilsner
- Clean and crisp.
4.75 / 6.25 / 7.5
Whistler Bear Paw Honey Lager
Molson Canadian Lager
4.75 / 6.25 / 7.5
The 101 Bob’s Auto Lager
- A cool, slow fermentation gives this German-style lager a clean, light, and malty flavour profile. ABV 5%
4.75 / 6.25 / 7.5
Parkside Humans – An IPA for the People
- This NEIPA is light gold in colour with big juicy flavours of tropical fruit, lemon rind and peach from a mix of Cashmere, Mosaic, and Ahtanum — heavily dry-hopped warm with Citra hops. This beauty is truly “an IPA for the People.” 6.3% ABV | IBU: 30
4.75 / 6.25 / 7.5
Bridge Primetime (Low Carb / Low Cal)
- Brewed on the North Shore by Bridge Brewing Company, this crisp and refreshing craft beer not only tastes good but has less carbs and calories than mass produced low calorie beers while still containing 5% ABV.
5.25 / 6.75 / 8.25
Heineken
4.75 / 6.25 / 7.5
Phillips Blue Buck Pale Ale
- The Blue Buck is a legendary beast, featuring a robust, malt-forward body underpinned with crisp northwest hops. Well balanced and highly drinkable. 5.0% ABV
4.75 / 6.25 / 7.5
Russell Cream Ale
- A smooth, dark, full bodied beer made with premium Canadian barley, specialty malts from the US and aroma hops from Washington State. Cold conditioned for over three weeks, this beer is easy drinking with a creamy smooth finish.
6.25 / 7.5
Strange Fellows Talisman West Coast Pale Ale
- Delicately dry-hopped and golden-hued ale with a tropical and citrusy aroma. Light golden colour with tropical and citrusy aroma. 4.0% ABV and 29 IBU. Brewed in East Vancouver
4.75 / 6.25 / 7.5
The 101 Shingleroof Hefeweizen
- A unique strain of ale yeast gives this light, hazy ale its signature banana and clove aroma. ABV 5.4%
5.75 / 7.25 / 8.25
Lonetree Dry Cider
- Lonetree authentic dry cider is made from a blend of old world cider apples, such as Belle de Boskoop and Bramley, then fermented with crisp fresh table apples; MacIntosh, Spartan and Golden Delicious. ABV 5.5%
4.75 / 6.25 / 7.5
Phillips Crangerine Dream Cranberry Tangerine Ale
- Light and refreshing ale with tangerine and cranberry. Sweet and slightly tart. 5.0% ABV
Hoyne Dark Matter
4.75 / 6.25 / 7.5
Persephone Dry Stout
- Coffee-like aroma with undertones of freshly baked oatmeal cookies and toast with a subtle bitterness. nitrogenated for a smooth texture. 4.5% ABV
Red Wines
Peller Estates Cabernet Merlot
- 6.5 / 9.5 / 27 This wine is a blend of cabernet franc, cabernet sauvignon and merlot. A well-balanced wine that has the freshness and structure for food pairing. Extra dry and medium bodied. British Columbia
Que Gaupo Malbec
- 8.5 / 12.5 / — Argentina
Sandhill Merlot
- 9 / 13.25 / 38 Bright garnet colour with a bouquet of dark plum, cherry, smoke, oak, spice and cedar chest. This medium to full-bodied Merlot has soft yet drying tannins, great structure and moderate acidity. The fruit-forward palate shows notes of juicy red berries, plum and cherry, with accents of spice. The extra-dry, lingering finish shows notes of black tea, dark plum, cherry and spice. BC
Blasted Church / Big Bang Theory
- 9.5 / 14 / 38 Okanagan Valley, BC Merlot 50%, Malbec 15%, Cabernet Sauvignon 10%, Pinot Noir 10%, Lemberger 9%, Syrah 6%
White Wines
Red Rooster Pinot Blanc
- 8 / 11.75 / 30 This Pinot Blanc tempts with aromas of ripe apples, pears and peaches with hints of citrus and flavours of apples, melon and pineapple chased with minerals and grapefruit on the finish. Fresh, dry and juicy. British Columbia
Jackson Triggs Sauvignon Blanc
- 7 / 10 / – Pale straw colour with a lively nose of lemon and green apple with a hint of herbs; fruit character is replayed on the palate; crisp and dry, with medium body. British Columbia
Mon Vin / Pinot Grigio
- 8 / 11.75 / – Italy
Grey Monk / Chardonnay
- 9 / 13.25 / 38 British Columbia
Kim Crawford / Sauvignon Blanc
- 11 / 16 / 42 Marlborough, NZ
Blasted Church / Hatfield’s Fuse
- 9 / 14 / 40 Okanagan Valley, BC Gewurtraminer 22%, Pinot Gris 21%, Viognier 20%, Optoma 13%, Ehrenfelser 8%, Pinot Blanc 5%, Chardonnay Musque 4%, Orange Muscat 2%, Riesling 1%
Cocktails
8
Sangria
11
Zombie
- white rum, dark rum, amber rum, apricot brandy, orange juice, pineapple juice, grenadine
10
Troller Sour
- your choice of bourbon, whiskey, pisco or amaretto
11
Negroni (3oz)
- Bulldog gin, Campari, Cinzano Ross and garnished with an orange peel.
9
Dark and Stormy (2oz)
- 2oz of appletons amber rum, fresh lime juice and Fentiman’s ginger beer.
9.25
French Gimlet
- Bombay East Gin, St-Germain Elderflower Liqueur, Fresh Lime Juice shaken and poured into a martini glass.
9
Moscow Mule (2oz)
- Skyy Vodka, Fentiman’s Ginger Beer, Fresh Lime Juice.
9
Old Fashioned
- 2 Ounces Forty Creek Rye Whiskey, Angostura Bitters and sugar, built in an Old Fashioned glass and garnished with an orange peel.
9
Bramble
- Hendricks Gin, Lemon Juice, Simple Syrup, Chambord.
Warmers
9
Canadian Coffee (2oz)
- Cabot Trail Maple Cream, Jameson’s Cold Brew Whiskey, fresh coffee with a spice blend rim and topped with whipped cream.
8
Irish Coffee (1.5oz)
- 1.5oz of Jameson Coldbrew Irish Whiskey in a sugar rimmed glass filled with coffee and topped with whipped cream.
8
Roasted Chestnut Coffee (1.5oz)
- Kahlua, Frangelico and Amaretto with coffee and topped with whipped cream in a sugar rimmed glass.
8
Hot Toddy (1.5oz)
- Dark rum, sugar and hot water. Garnished with a lemon and cinnamon stick.
8
Hot Buttered Rum (1.5oz)
- Cinnamon, nutmeg, brown sugar and butter mixed with spiced rum and hot water.
8
Polar Bear (1.5oz)
- Baileys and Peppermint Schnapps in a sugar rimmed glass with hot chocolate and topped with whipped cream.
Appetizers
16
Pulled Pork Nachos
- Tomatoes, banana peppers, black beans, cilantro served with salsa and sour cream.
8
Poutine
- French fries topped with cheese curds and beef gravy. 8 sub yam fries +2 add pulled pork +4
8
Fried Brussel Sprouts
- Crispy fried brussel sprouts topped with Parmesan cheese and balsamic reduction.
13
Dragon Boat Tuna
- Sesame seared Ahi tuna served on crispy wontons with wasabi mayo and citrus ponzu sauce.
13
Coconut Prawns
- Six crispy fried prawns served with sweet chili sauce.
14
Calamari
- Crispy seasoned squid tossed with red onions, parmesan, scallions, salt and pepper. Served with fresh tzatziki and lemon wedge.
14
Quesadilla
- Your choice of chicken or pulled pork with roasted corn, black beans, bell peppers, caramelized onions and jack cheddar served with fresh salsa and sour cream.
14
Chicken Tenders
- Juicy, tender strips of breaded chicken breast. Served with fries and honey mustard or plum sauce.
7.50
Onion Rings
- Served with buffalo dill sauce.
15
Chicken Wings
- A full pound of crispy chicken wings tossed in your choice of teriyaki, BBQ, Thai, honey garlic, salt & pepper or Frank’s RedHot. Served with ranch or blue cheese and celery sticks.
7.50
Yam Fries
- Crispy plank-cut yams served with chipotle lime mayo.
12
Fish Tacos
- Corn tortillas with seasoned cod, coleslaw, roasted corn, guacamole, cilantro, chipotle mayo, topped with fresh salsa.
Breakfast
12
Troller Breakfast Sandwich
- Scrumptious egg sandwich with house made sausage patty, cheddar, chipotle mayo, lettuce, onion and tomato on brioche bun. Served with choice of fries or salad. Add bacon, cheddar, swiss, two onion rings, guacamole, sautéed mushrooms, sautéed onions, fried egg 1.5 each, three for 4
Burgers & Sandwiches
19
Steak Sandwich
- 6oz flat iron steak served on garlic bread with crispy fried onions. Served with fries or green salad.
16
Reuben Sandwich
- Corned beef, swiss cheese, sauerkraut on grilled rye bread served with Dijon mustard. Served with your choice of fries or green salad.
16
Southern Fried Chicken Burger
- Buttermilk fried chicken breast, smoked cheddar cheese, chipotle mayo, lettuce, tomato on a toasted brioche bun.
18
Ahi Tuna Burger
- Teriyaki grilled Ahi tuna, mixed greens, wasabi mayo and pickled onions on a toasted brioche bun.
15
Quinoa Veggie Burger
- House made quinoa, black bean and yam patty, topped with lettuce tomato, onion, pickles and hummus on a toasted brioche bun.
16
Pulled Pork Sandwich
- Slow-cooked BBQ pork, fennel coleslaw, crispy onions, lettuce, and chipotle mayo, served on a toasted baguette.
18
Salmon Burger
- Grilled wild Coho salmon, lettuce, tomato, onion, tartar sauce and pickles with a lemon wedge on a toasted brioche bun.
16
Roast Beef Dip
- Tender shaved roast beef, melted Swiss cheese, caramelized onions and horseradish mayo, served on a toasted baguette, au jus.
15
Chicken Burger
- Grilled chicken breast, lettuce, tomato, onion, pickles, and mayo on a toasted brioche bun. Add bacon, cheddar, swiss, two onion rings, guacamole, sautéed mushrooms, sautéed onions, fried egg 1.5 each, three for 4
15
Ale House Beef Burger
- Our signature house made beef patty with lettuce, tomato, onion, pickles, mayo and red relish on a toasted brioche bun. Add bacon, cheddar, swiss, two onion rings, guacamole, sautéed mushrooms, sautéed onions, fried egg 1.5 each, three for 4
Main Courses
17
Prawn Alfredo Penne
- 6 prawns in a creamy basil sauce served with garlic baguette.
19
Ginger Teriyaki Ahi Tuna
- 6oz Ahi Tuna steak pan seared with sesame seeds and lime ginger glaze. Served with rice pilaf and seasonal veggies.
14 / 17
Fish and Chips
- Cod coated in a light and crispy beer batter. Served with coleslaw, fries and a side of house made tartar sauce.
18
Yorkshire Pudding
- Giant Yorkshire stuffed with garlic mash, shaved roast beef, gravy, and caramelized onions.
Soups & Salads
19
Steak Salad
16.50
Tuna Quinoa Salad
- Yellowfin tuna on mixed greens tossed with seasoned quinoa, toasted cashews, grape tomatoes, edamame beans & Thai dressing.
13
Beets & Goats’ Cheese Salad
- Pickled beets and creamy goats’ cheese on mixed baby greens with bell peppers, sunflower seeds and balsamic vinaigrette.
11
Garden Salad
- Mixed greens topped with bell peppers, grape tomatoes, matchstick carrots, edamame beans, sunflower seeds and dried cranberries.
7
Daily Soup
- Made in house. Served with filone bread and butter.
Desserts
7
Hot Fudge Brownie
- Served with vanilla ice cream and caramel sauce.