Food menu
Happy Hour (2PM-5PM)
Happy Hour (2PM-5PM)
7
Double Well Highballs
- Vodka, Gin, Rye, White Rum, Dark Rum, Scotch
7.5
9oz Peller Estates Cabernet Merlot
7.5
9oz Jackson Triggs Sauvignon Blanc
5.75
Pint Phillips Blue Buck
5.75
Pint Molson Canadian
5.75
Pint Bridge Primetime
Draught Beer & Cider
5.25 / 6.75 / 8.25
Backcountry Widowmaker IPA
- Light malt profile with a big pulpy body that complements the intense juicy character coming from the hops. ABV: 6.7% // IBU: 50
4.75 / 6.25 / 7.5
Bridge Primetime (Low Carb / Low Cal)
- Crisp and refreshing craft beer that has less carbs and calories than mass produced low calorie beers. ABV: 5.5%
5 / 6.5 / 7.75
Driftwood Fat Tug IPA
- Northwest-style India Pale Ale with an intense hop profile featuring notes of grapefruit, mango, melon and passionfruit. ABV: 7%
5.25 / 6.75 / 8.25
Heineken Lager
- Smooth, nicely blended bitterness, clean finish. Netherlands
4.75 / 6.25 / 7.5
Hoyne Dark Matter
- Dark Ale with subtle chocolate flavour. ABV: 5.3%
4.75 / 6.25 / 7.5
Molson Canadian Lager
- Clean and Crisp Lager. ABV: 5%
4.75 / 6.25 / 7.5
Persephone Dry Stout
- Coffee-like aroma with undertones of freshly baked oatmeal cookies and toast with a subtle bitterness. nitrogenated for a smooth texture. 4.5% ABV
4.75 / 6.25 / 7.5
Phillips Blue Buck Pale Ale
- The Blue Buck is a legendary beast, featuring a robust, malt-forward body underpinned with crisp northwest hops. Well balanced and highly drinkable. 5.0% ABV
4.75 / 6.25 / 7.5
Phillips Implosion Pilsner
- Clean and crisp.
4.75 / 6.25 / 7.5
The 101 Bob’s Auto Lager
- A cool, slow fermentation gives this German-style lager a clean, light, and malty flavour profile. ABV 5%
4.75 / 6.25 / 7.5
The 101 Tall Faller Hazy IPA
- This hazy IPA bursts with juicy orange and pineapple aromas from multiple additions of Galaxy and Simcoe hops. ABV 6.5%
5.25 / 6.75 / 8.25
Lonetree Dry Cider
- Made from a blend of old world cider apples, such as Belle de Boskoop and Bramley, then fermented with crisp fresh table apples; MacIntosh, Spartan and Golden Delicious. ABV: 5.5%
Red Wines / Rose Wines
9.5 / 14.25 / --
Thornhaven Pinot Noir
- French Oak. Peppery flavors and aromas of ripe cherry and strawberry. This is light-bodied. Summerland, BC
9 / 13.5 / --
Thornhaven Rosé
- A robust patio wine. Pinot Meunier, Pinot Noir and Syrah has created an off – dry well balanced Rose. Watermelon, raspberry and plum flavors.
8 / 12 / 30
Wine Men of Gotham Shiraz Grenache
- The nose is complex with superb lift from the Grenache and weight from the Shiraz. The palate is refined with delicate savoury flavours and great mouth feel. Great balance and complexity with a real savoury finish and lovely dusty tannins.
6.5 / 9.5 / 27
Peller Estates Cabernet Merlot
- This wine is a blend of cabernet franc, cabernet sauvignon and merlot. A well-balanced wine that has the freshness and structure for food pairing. Extra dry and medium bodied. British Columbia
8.5 / 12.5 / --
Que Gaupo Malbec
- Argentina
9 / 13.25 / 38
Sandhill Merlot
- Medium to full-bodied Merlot. Shows notes of juicy red berries, plum and cherry, with accents of spice. British Columbia.
9.5 / 14 / 38
Blasted Church Big Bang Theory Blend
- Merlot 50%, Malbec 15%, Cabernet Sauvignon 10%, Pinot Noir 10%, Lemberger 9%, Syrah 6%. British Columbia
Whites / Sparkling
7 / -- / 30 (750m) / 9.5 (200m)
Jaume Serra Cristalino Cava Brut
- Sparkling Wine. Spain
8 / 11.75 / 30
Red Rooster Pinot Blanc
- This Pinot Blanc tempts with aromas of ripe apples, pears and peaches with hints of citrus and flavours of apples, melon and pineapple chased with minerals and grapefruit on the finish. Fresh, dry and juicy. British Columbia
Jackson Triggs Sauvignon Blanc
- 7 / 10 / – Pale straw colour with a lively nose of lemon and green apple with a hint of herbs; fruit character is replayed on the palate; crisp and dry, with medium body. British Columbia
Mon Vin / Pinot Grigio
- 8 / 11.75 / – Italy
Grey Monk / Chardonnay
- 9 / 13.25 / 38 British Columbia
11 / 16 / 42
Kim Crawford Sauvignon Blanc
- Marlborough, NZ
Blasted Church / Hatfield’s Fuse
- 9 / 14 / 40 Okanagan Valley, BC Gewurtraminer 22%, Pinot Gris 21%, Viognier 20%, Optoma 13%, Ehrenfelser 8%, Pinot Blanc 5%, Chardonnay Musque 4%, Orange Muscat 2%, Riesling 1%
Cocktails
8
Sangria
9
Gin and Jam (1.5oz)
- gin, raspberry jam, lemon juice
9
Dark and Stormy (2oz)
- 2oz of appletons amber rum, fresh lime juice and Fentiman’s ginger beer.
9
French Gimlet
- Gin, St-Germain Elderflower Liqueur, Fresh Lime Juice shaken and poured into a martini glass.
9
Moscow Mule (2oz)
- Skyy Vodka, Fentiman’s Ginger Beer, Fresh Lime Juice.
9
Bramble
- Hendricks Gin, Lemon Juice, Simple Syrup, Chambord.
10
Troller Sour (2oz)
- your choice of bourbon, whiskey, pisco or amaretto
10
Old Fashioned
11
Negroni (3oz)
- Bulldog gin, Campari, Cinzano Ross and garnished with an orange peel.
11
Zombie (3oz)
- white rum, dark rum, amber rum, apricot brandy, orange juice, pineapple juice, grenadine
Warmers
9
Canadian Coffee (2oz)
- Cabot Trail Maple Cream, Jameson’s Cold Brew Whiskey, fresh coffee with a spice blend rim and topped with whipped cream.
8
Irish Coffee (1.5oz)
- 1.5oz of Jameson Coldbrew Irish Whiskey in a sugar rimmed glass filled with coffee and topped with whipped cream.
8
Roasted Chestnut Coffee (1.5oz)
- Kahlua, Frangelico and Amaretto with coffee and topped with whipped cream in a sugar rimmed glass.
8
Hot Toddy (1.5oz)
- Dark rum, sugar and hot water. Garnished with a lemon and cinnamon stick.
8
Polar Bear (1.5oz)
- Baileys and Peppermint Schnapps in a sugar rimmed glass with hot chocolate and topped with whipped cream.
Appetizers
16
Nachos
- Melted cheese on tortilla chips, topped with tomatoes, banana peppers, black beans, cilantro. Served with salsa and sour cream. add pulled pork +6
9
Poutine
- French fries topped with cheese curds and beef gravy. 8 sub yam fries +2 add pulled pork +4
10
Fried Brussel Sprouts
- Crispy fried brussel sprouts topped with Parmesan cheese and balsamic reduction.
13
Dragon Boat Tuna
- Sesame seared Ahi tuna served on crispy wontons with wasabi mayo and citrus ponzu sauce.
13
Coconut Prawns
- Six crispy fried prawns served with sweet chili sauce.
14
Calamari
- Crispy seasoned squid tossed with red onions, parmesan, scallions, salt and pepper. Served with fresh tzatziki and lemon wedge.
16
Quesadilla
- Your choice of chicken or pulled pork with roasted corn, black beans, bell peppers, caramelized onions and jack cheddar served with fresh salsa and sour cream.
15
Chicken Tenders
- Juicy, tender strips of breaded chicken breast. Served with fries and honey mustard or plum sauce.
8
Onion Rings
- Served with buffalo dill sauce.
16
Chicken Wings
- A full pound of crispy chicken wings tossed in your choice of teriyaki, BBQ, Thai, honey garlic, salt & pepper or Frank’s RedHot. Served with ranch or blue cheese and celery sticks.
8
Yam Fries
- Crispy plank-cut yams served with chipotle lime mayo.
14
Fish Tacos
- Corn tortillas with seasoned cod, coleslaw, roasted corn, guacamole, cilantro, chipotle mayo, topped with fresh salsa.
Burgers & Sandwiches
16
Reuben Sandwich
- Corned beef, swiss cheese, sauerkraut on grilled rye bread served with Dijon mustard. Served with your choice of fries or green salad.
17
Southern Fried Chicken Burger
- Buttermilk fried chicken breast, smoked cheddar cheese, chipotle mayo, lettuce, tomato on a toasted brioche bun.
19
Ahi Tuna Burger
- Teriyaki grilled Ahi tuna, mixed greens, wasabi mayo and pickled onions on a toasted brioche bun.
16
Quinoa Veggie Burger
- House made quinoa, black bean and yam patty, topped with lettuce tomato, onion, pickles and hummus on a toasted brioche bun.
16
Pulled Pork Sandwich
- Slow-cooked BBQ pork, fennel coleslaw, crispy onions, lettuce, and chipotle mayo, served on a toasted baguette.
19
Salmon Burger
- Grilled wild Coho salmon, lettuce, tomato, onion, tartar sauce and pickles with a lemon wedge on a toasted brioche bun.
17
Roast Beef Dip
- Tender shaved roast beef, melted Swiss cheese, caramelized onions and horseradish mayo, served on a toasted baguette, au jus.
17
Ale House Beef Burger
- Our signature beef patty with lettuce, tomato, onion, pickles, mayo and red relish on a toasted brioche bun. Add bacon, cheddar, Swiss, two onion rings, guacamole, sautéed mushrooms, sautéed onions, fried egg $1.50 each, or three for $4
Main Courses
14 / 17
Fish and Chips
- Cod coated in a light and crispy beer batter. Served with coleslaw, fries and a side of house made tartar sauce.
18
Yorkshire Pudding
- Giant Yorkshire stuffed with garlic mash, shaved roast beef, gravy, and caramelized onions.
Soups & Salads
17
Tuna Quinoa Salad
- Yellowfin tuna on mixed greens tossed with seasoned quinoa, toasted cashews, grape tomatoes, edamame beans & Thai dressing.
14
Beets & Goats’ Cheese Salad
- Pickled beets and creamy goats’ cheese on mixed baby greens with bell peppers, sunflower seeds and balsamic vinaigrette.
12
Caesar Salad
- Romaine lettuce, croutons, parmesan cheese and Caesar dressing Add 5 Prawns +6. Add Grilled Chicken Breast +7. Add Grilled Salmon +9
12
Garden Salad
- Mixed greens topped with bell peppers, grape tomatoes, matchstick carrots, edamame beans, sunflower seeds and dried cranberries. Add 5 Prawns +6. Add Grilled Chicken Breast +7. Add Grilled Salmon +9
7
Daily Soup
- Made in house. Served with filone bread and butter.
Desserts
7
Sticky Toffee Pudding
7
Hot Fudge Brownie
- Served with vanilla ice cream and caramel sauce.