- Corn tortilla chips, smothered with cheddar and Monterey Jack cheese, tomatoes, olives, green onion and banana peppers. Served with fresh salsa and sour cream. add guacamole 3 / add chicken 5 / extra cheese 5
- Corn tortillas with seasoned cod, julienned cabbage, roasted corn, guacamole, cilantro, chipotle mayo, topped with fresh salsa.
- Tomato, garlic and basil topped crostinis baked with parmesan and lightly drizzled with balsamic reduction.
- Six crispy fried prawns served with sweet chili sauce.
Dragon Boat Tuna
- Sesame seared Ahi tuna served on crispy wontons with wasabi mayo and citrus ponzu sauce.
Fried Brussel Sprouts
- Topped with parmesan cheese.
- French fries topped with cheese curds and beef gravy.
- Crispy seasoned squid tossed with red onions, parmesan, scallions, salt and pepper. Served with fresh tzatziki and lemon wedge.
Chipotle Chicken Quesadilla
- Roasted corn, black beans, bell peppers, caramelized onions and jack cheddar served with fresh salsa and sour cream.
- Juicy, tender strips of breaded chicken breast. Served with fries and honey mustard or plum sauce.
Spinach & Artichoke Dip
- Creamy oven baked dip topped with melted Asiago cheese served with corn tortilla chips.
- Served with buffalo dill sauce.
- A full pound of crispy chicken wings tossed in your choice of teriyaki, BBQ, Thai, honey garlic, salt & pepper or Frank’s RedHot. Served with ranch or blue cheese and celery sticks.
- Crispy plank-cut yams served with chipotle lime mayo.