Menu Section: Appetizers
Appetizers
16
Pulled Pork Nachos
- Tomatoes, banana peppers, black beans, cilantro served with salsa and sour cream.
8
Poutine
- French fries topped with cheese curds and beef gravy. 8 sub yam fries +2 add pulled pork +4
8
Fried Brussel Sprouts
- Crispy fried brussel sprouts topped with Parmesan cheese and balsamic reduction.
13
Dragon Boat Tuna
- Sesame seared Ahi tuna served on crispy wontons with wasabi mayo and citrus ponzu sauce.
13
Coconut Prawns
- Six crispy fried prawns served with sweet chili sauce.
14
Calamari
- Crispy seasoned squid tossed with red onions, parmesan, scallions, salt and pepper. Served with fresh tzatziki and lemon wedge.
14
Quesadilla
- Your choice of chicken or pulled pork with roasted corn, black beans, bell peppers, caramelized onions and jack cheddar served with fresh salsa and sour cream.
14
Chicken Tenders
- Juicy, tender strips of breaded chicken breast. Served with fries and honey mustard or plum sauce.
7.50
Onion Rings
- Served with buffalo dill sauce.
15
Chicken Wings
- A full pound of crispy chicken wings tossed in your choice of teriyaki, BBQ, Thai, honey garlic, salt & pepper or Frank’s RedHot. Served with ranch or blue cheese and celery sticks.
7.50
Yam Fries
- Crispy plank-cut yams served with chipotle lime mayo.
12
Fish Tacos
- Corn tortillas with seasoned cod, coleslaw, roasted corn, guacamole, cilantro, chipotle mayo, topped with fresh salsa.