Appetizers
- Nachos
Corn tortilla chips, smothered with cheddar and Monterey Jack cheese, tomatoes, olives, green onion and banana peppers. Served with fresh salsa and sour cream.
add guacamole 3 / add chicken 4 / extra cheese 515 - Fish Tacos
Corn tortillas with seasoned cod, julienned cabbage, roasted corn, guacamole, cilantro, chipotle mayo, topped with fresh salsa.
12 - Bruschetta
Tomato, garlic and basil topped crostinis baked with parmesan and lightly drizzled with balsamic reduction.
8 - Coconut Prawns
Six crispy fried prawns served with sweet chili sauce.
12 - Dragon Boat Tuna
Sesame seared Ahi tuna served on crispy wontons with wasabi mayo and citrus ponzu sauce.
11 - Fried Brussel Sprouts
Topped with parmesan cheese.
7 - Poutine
French fries topped with cheese curds and beef gravy.
8 - Calamari
Crispy seasoned squid tossed with red onions, parmesan, scallions, salt and pepper. Served with fresh tzatziki and lemon wedge.
13 - Chipotle Chicken Quesadilla
Roasted corn, black beans, bell peppers, caramelized onions and jack cheddar served with fresh salsa and sour cream.
11 - Chicken Tenders
Juicy, tender strips of breaded chicken breast. Served with fries and honey mustard or plum sauce.
12 - Spinach & Artichoke Dip
Creamy oven baked dip topped with melted Asiago cheese served with corn tortilla chips.
12 - Onion Rings
Served with buffalo dill sauce.
7 - Chicken Wings
A full pound of crispy chicken wings tossed in your choice of teriyaki, BBQ, Thai, honey garlic, salt & pepper or Frank’s RedHot. Served with ranch or blue cheese and celery sticks.
12 - Yam Fries
Crispy plank-cut yams served with chipotle lime mayo.
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