Appetizers

Appetizers

• Nachos

  Corn tortilla chips, smothered with cheddar and Monterey Jack cheese, tomatoes, olives, green onion and banana peppers. Served with fresh salsa and sour cream.
  add guacamole 3 / add chicken 4 / extra cheese 5

  15
• Fish Tacos

  Corn tortillas with seasoned cod, julienned cabbage, roasted corn, guacamole, cilantro, chipotle mayo, topped with fresh salsa.

  12
• Bruschetta

  Tomato, garlic and basil topped crostinis baked with parmesan and lightly drizzled with balsamic reduction.

  8
• Coconut Prawns

  Six crispy fried prawns served with sweet chili sauce.

  12
• Dragon Boat Tuna

  Sesame seared Ahi tuna served on crispy wontons with wasabi mayo and citrus ponzu sauce.

  11
• Fried Brussel Sprouts

  Topped with parmesan cheese.

  7
• Poutine

  French fries topped with cheese curds and beef gravy.

  8
• Calamari

  Crispy seasoned squid tossed with red onions, parmesan, scallions, salt and pepper. Served with fresh tzatziki and lemon wedge.

  13
• Mussels

  One pound of fresh mussels served in your choice of garlic white wine, or red Thai curry sauce served with garlic filone bread.

  16
• Chipotle Chicken Quesadilla

  Roasted corn, black beans, bell peppers, caramelized onions and jack cheddar served with fresh salsa and sour cream.

  11
• Chicken Tenders

  Juicy, tender strips of breaded chicken breast. Served with fries and honey mustard or plum sauce.

  12
• Spinach & Artichoke Dip

  Creamy oven baked dip topped with melted Asiago cheese served with corn tortilla chips.

  12
• Onion Rings

  Served with buffalo dill sauce.

  7
• Chicken Wings

  A full pound of crispy chicken wings tossed in your choice of teriyaki, BBQ, Thai, honey garlic, salt & pepper or Frank’s RedHot. Served with ranch or blue cheese and celery sticks.

  12
• Yam Fries

  Crispy plank-cut yams served with chipotle lime mayo.

  7