Menu Section: <span>Appetizers</span>

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Appetizers

12
Asian Dry Ribs
  • Crispy teriyaki marinated rib ends served with ranch and ponzu.
16
Pulled Pork Nachos
  • Tomatoes, banana peppers, black beans, cilantro served with salsa and sour cream.
12
Fish Tacos
  • Corn tortillas with seasoned cod, coleslaw, roasted corn, guacamole, cilantro, chipotle mayo, topped with fresh salsa.
13
Coconut Prawns
  • Six crispy fried prawns served with sweet chili sauce.
13
Dragon Boat Tuna
  • Sesame seared Ahi tuna served on crispy wontons with wasabi mayo and citrus ponzu sauce.
8
Fried Brussel Sprouts
  • Crispy fried brussel sprouts topped with Parmesan cheese and balsamic reduction.
8
Poutine
  • French fries topped with cheese curds and beef gravy. 8 sub yam fries +2 add pulled pork +4
14
Calamari
  • Crispy seasoned squid tossed with red onions, parmesan, scallions, salt and pepper. Served with fresh tzatziki and lemon wedge.
14
Quesadilla
  • Your choice of chicken or pulled pork with roasted corn, black beans, bell peppers, caramelized onions and jack cheddar served with fresh salsa and sour cream.
14
Chicken Tenders
  • Juicy, tender strips of breaded chicken breast. Served with fries and honey mustard or plum sauce.
7.50
Onion Rings
  • Served with buffalo dill sauce.
15
Chicken Wings
  • A full pound of crispy chicken wings tossed in your choice of teriyaki, BBQ, Thai, honey garlic, salt & pepper or Frank’s RedHot. Served with ranch or blue cheese and celery sticks.
7.50
Yam Fries
  • Crispy plank-cut yams served with chipotle lime mayo.