Menu Section: Appetizers

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Appetizers

17
Nachos
  • Corn tortilla chips, smothered with cheddar and Monterey Jack cheese, tomatoes, olives, green onion and banana peppers. Served with fresh salsa and sour cream. add guacamole 3 / add chicken 5 / extra cheese 5
12
Fish Tacos
  • Corn tortillas with seasoned cod, julienned cabbage, roasted corn, guacamole, cilantro, chipotle mayo, topped with fresh salsa.
8
Bruschetta
  • Tomato, garlic and basil topped crostinis baked with parmesan and lightly drizzled with balsamic reduction.
12
Coconut Prawns
  • Six crispy fried prawns served with sweet chili sauce.
11
Dragon Boat Tuna
  • Sesame seared Ahi tuna served on crispy wontons with wasabi mayo and citrus ponzu sauce.
7
Fried Brussel Sprouts
  • Topped with parmesan cheese.
8
Poutine
  • French fries topped with cheese curds and beef gravy.
13
Calamari
  • Crispy seasoned squid tossed with red onions, parmesan, scallions, salt and pepper. Served with fresh tzatziki and lemon wedge.
14
Chipotle Chicken Quesadilla
  • Roasted corn, black beans, bell peppers, caramelized onions and jack cheddar served with fresh salsa and sour cream.
12
Chicken Tenders
  • Juicy, tender strips of breaded chicken breast. Served with fries and honey mustard or plum sauce.
12
Spinach & Artichoke Dip
  • Creamy oven baked dip topped with melted Asiago cheese served with corn tortilla chips.
7
Onion Rings
  • Served with buffalo dill sauce.
12
Chicken Wings
  • A full pound of crispy chicken wings tossed in your choice of teriyaki, BBQ, Thai, honey garlic, salt & pepper or Frank’s RedHot. Served with ranch or blue cheese and celery sticks.
7
Yam Fries
  • Crispy plank-cut yams served with chipotle lime mayo.