Ale House Burger
- Our signature house made patty with smoked cheddar, lettuce, tomato, onion, pickles, mayo and red relish on a toasted brioche bun. Add bacon, Swiss, two onion rings, guacamole, sautéed mushrooms, sautéed onions, fried egg 1.5 each, three for 4
Southern Fried Chicken Burger
- Buttermilk fried chicken breast, smoked cheddar cheese, chipotle mayo, lettuce, tomato on a toasted brioche bun.
Ahi Tuna Burger
- Teriyaki grilled Ahi tuna, mixed greens, wasabi mayo and pickled onions on a toasted brioche bun.
Quinoa Veggie Burger
- House made quinoa, black bean and yam patty, topped with lettuce tomato, onion, pickles and hummus on a toasted brioche bun.
Pulled Pork Sandwhich
- Slow-cooked BBQ pork, fennel coleslaw, crispy onions, lettuce, and chipotle mayo, served on a toasted baguette.
Southwest Chicken Wrap
- Chicken breast dusted with Cajun spice with roasted corn, black beans, shredded cheese, guacamole, rice pilaf and fresh cilantro, wrapped in a flour tortilla.
- Grilled wild Coho salmon, lettuce, tomato, onion, tartar sauce and pickles with a lemon wedge on a toasted brioche bun.
Roast Beef Dip
- Tender shaved roast beef, melted Swiss cheese, caramelized onions and horseradish mayo, served on a toasted baguette, au jus.
Chicken Club Burger
- Grilled chicken breast, bacon, Swiss, lettuce, tomato, onion, pickles, and mayo on a toasted brioche bun.
- Shaved corned beef, sauerkraut and melted swiss cheese on toasted marble rye bread served with Dijon mustard and pickles.
- 6oz Sirloin cap steak served on a toasted garlic baguette. Topped with crispy fried onions.