Main Courses
- Available daily after 2:00pm
Giant Yorkshire stuffed with garlic mash, shaved roast beef, gravy, and caramelized onions.
Substitute roast beef with fried chicken. $1
Add side of sautéed vegetables. $2
2 Guinness sausages on garlic mash with sautéed peppers and onions. Served with a side Yorkshire pudding.
Chorizo sausage, bacon and sundried tomatoes in a cheesy béchamel sauce. Served with garlic filone bread.
Prawns, Guinness sausage, bell peppers, onions and sundried tomatoes in a spicy tomato sauce on rice pilaf. Served with pita bread.
6oz Ahi Tuna steak pan seared with sesame seeds and lime ginger glaze. Served with rice pilaf and seasonal veggies.
Fish & chips coated in light and crispy batter made with our signature Troller Bay Ale. Served with house made tartar sauce, fennel coleslaw and lemon wedges.
one piece cod 11 / two piece cod 14
one piece halibut 17 / two piece halibut 22
(fish and chips are available all day)
Grilled chicken in white wine pesto cream sauce topped with shredded Parmesan, served with garlic baguette.
