Menu Section: Main Courses
Main Courses
17
Prawn Alfredo Penne
- 6 prawns in a creamy basil sauce served with garlic baguette.
18
Yorkshire Pudding
- Giant Yorkshire stuffed with garlic mash, shaved roast beef, gravy, and caramelized onions.
19
Ginger Teriyaki Ahi Tuna
- 6oz Ahi Tuna steak pan seared with sesame seeds and lime ginger glaze. Served with rice pilaf and seasonal veggies.
14 / 17
Fish and Chips
- Cod coated in a light and crispy beer batter. Served with coleslaw, fries and a side of house made tartar sauce.