Menu Section: Main Courses
Main Courses
16
Yorkshire Pudding
- Giant Yorkshire stuffed with garlic mash, shaved roast beef, gravy, and caramelized onions. Substitute roast beef with fried chicken. $1 Add side of sautéed vegetables. $2
14
Bangers and Mash
- 2 Guinness sausages on garlic mash with sautéed peppers and onions. Served with a side Yorkshire pudding.
16
Mac and Cheese
- Chorizo sausage, bacon and sundried tomatoes in a cheesy béchamel sauce. Served with garlic filone bread.
15
Creole Jambalaya
- Prawns, Guinness sausage, bell peppers, onions and sundried tomatoes in a spicy tomato sauce on rice pilaf. Served with pita bread.
18
Sesame Seared Ahi Tuna
- 6oz Ahi Tuna steak pan seared with sesame seeds and lime ginger glaze. Served with rice pilaf and seasonal veggies.
Fish and Chips
- Fish & chips coated in light and crispy batter made with our signature Troller Bay Ale. Served with house made tartar sauce, fennel coleslaw and lemon wedges. one piece cod 11 / two piece cod 14 one piece halibut 17 / two piece halibut 22 (fish and chips are available all day)
16
Chicken Alfredo Penne
- Grilled chicken in white wine pesto cream sauce topped with shredded Parmesan, served with garlic baguette.