Menu Section: <span>Main Courses</span>

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Main Courses

18
Yorkshire Pudding
  • Giant Yorkshire stuffed with garlic mash, shaved roast beef, gravy, and caramelized onions.
19
Ginger Teriyaki Ahi Tuna
  • 6oz Ahi Tuna steak pan seared with sesame seeds and lime ginger glaze. Served with rice pilaf and seasonal veggies.
14 / 17
Fish and Chips
  • Cod coated in a light and crispy beer batter. Served with coleslaw, fries and a side of house made tartar sauce.