Prawn Alfredo Penne
- 6 prawns in a creamy basil sauce served with garlic baguette.
Ginger Teriyaki Ahi Tuna
- 6oz Ahi Tuna steak pan seared with sesame seeds and lime ginger glaze. Served with rice pilaf and seasonal veggies.
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Fish and Chips
- Cod coated in a light and crispy beer batter. Served with coleslaw, fries and a side of house made tartar sauce.
- Giant Yorkshire stuffed with garlic mash, shaved roast beef, gravy, and caramelized onions.