Soups & Salads
Tuna Quinoa Salad
- Yellowfin tuna on mixed greens with seasoned quinoa, toasted cashews, roma tomatoes, edamame beans, wontons and Thai dressing.
Beets & Goats’ Cheese Salad
- Pickled beets and creamy goat cheese on mixed baby greens with bell peppers, toasted cashews and balsamic vinaigrette.
- Romaine lettuce, croutons, parmesan cheese and Caesar dressing. Add 5 Prawns +9 Add Grilled Chicken Breast +8. Add Grilled Salmon or grilled yellowfin tuna +10
- Mixed greens topped with bell peppers, roma tomatoes, matchstick carrots and edamame beans. Add 5 Prawns +9. Add Grilled Chicken Breast +8. Add Grilled Salmon or yellowfin tuna steak +10
- Made in house. Served with filone bread and butter.