Menu Section: <span>Soups & Salads</span>

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Soups & Salads

7
Daily Soup
  • Made in house. Served with filone bread and butter.
11
Garden Salad
  • Mixed greens topped with bell peppers, grape tomatoes, matchstick carrots, edamame beans, sunflower seeds and dried cranberries.
13
Beets & Goats’ Cheese Salad
  • Pickled beets and creamy goats’ cheese on mixed baby greens with bell peppers, sunflower seeds and balsamic vinaigrette.
16.50
Tuna Quinoa Salad
  • Yellowfin tuna on mixed greens tossed with seasoned quinoa, toasted cashews, grape tomatoes, edamame beans & Thai dressing.