Tuna Quinoa Salad
- Yellowfin tuna on mixed greens tossed with seasoned quinoa, toasted cashews, grape tomatoes, edamame beans & Thai dressing.
Beets & Goats’ Cheese Salad
- Pickled beets and creamy goats’ cheese on mixed baby greens with bell peppers, sunflower seeds and balsamic vinaigrette.
- Mixed greens topped with bell peppers, grape tomatoes, matchstick carrots, edamame beans, sunflower seeds and dried cranberries.
- Made in house. Served with filone bread and butter.