Soups & Salads

Mixed greens topped with bell peppers, grape tomatoes, matchstick carrots, edamame beans, sunflower seeds and dried cranberries.

Pickled beets and creamy goats’ cheese on mixed baby greens with bell peppers, sunflower seeds and balsamic vinaigrette.

Pan seared Cajun dusted cod with corn, tomatoes, beans, shredded cheese and bell peppers on mixed baby greens. Served with tortilla chips, salsa, sour cream and ranch dressing.

Sweet chili breaded chicken breast on mixed greens with edamame beans, peppers and crispy wontons. Served with an orange sesame dressing.

Yellowfin tuna on mixed greens tossed with seasoned quinoa, toasted cashews, grape tomatoes, edamame beans & Thai dressing.

6 oz sirloin cap steak sliced on a bed of mixed greens, toasted cashews, goats’ cheese, and cherry tomatoes and our balsamic vinaigrette.