Menu Item Label: Main Courses

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Bangers and Mash

14

2 Guinness sausages on garlic mash with sautéed peppers and onions. Served with a side Yorkshire pudding.

14

Sesame Seared Ahi Tuna

18

6oz Ahi Tuna steak pan seared with sesame seeds and lime ginger glaze. Served with rice pilaf and seasonal veggies.

18

Fish and Chips

Fish & chips coated in light and crispy batter made with our signature Troller Bay Ale. Served with house made tartar sauce, fennel coleslaw and lemon wedges. one piece cod 11 / two piece cod 14 one piece halibut 17 / two piece halibut 22 (fish and chips are available all day)

Chicken Alfredo Penne

16

Grilled chicken in white wine pesto cream sauce topped with shredded Parmesan, served with garlic baguette.

16

Yorkshire Pudding

16

Giant Yorkshire stuffed with garlic mash, shaved roast beef, gravy, and caramelized onions. Substitute roast beef with fried chicken. $1 Add side of sautéed vegetables. $2

16