Pickled beets and creamy goats’ cheese on mixed baby greens with bell peppers, sunflower seeds and balsamic vinaigrette.
Menu Item Label: Salad
Yellowfin tuna on mixed greens tossed with seasoned quinoa, toasted cashews, grape tomatoes, edamame beans & Thai dressing.
6 oz sirloin cap steak sliced on a bed of mixed greens, toasted cashews, goats’ cheese, and cherry tomatoes and our balsamic vinaigrette.
Mixed greens topped with bell peppers, grape tomatoes, matchstick carrots, edamame beans, sunflower seeds and dried cranberries.