- Corn tortillas with seasoned cod, julienned cabbage, roasted corn, guacamole, cilantro, chipotle mayo, topped with fresh salsa.
- Six crispy fried prawns served with sweet chili sauce.
Dragon Boat Tuna
- Sesame seared Ahi tuna served on crispy wontons with wasabi mayo and citrus ponzu sauce.
Fried Brussel Sprouts
- Topped with parmesan cheese.
- French fries topped with cheese curds and beef gravy.
- Crispy seasoned squid tossed with red onions, parmesan, scallions, salt and pepper. Served with fresh tzatziki and lemon wedge.
Chipotle Chicken Quesadilla
- Roasted corn, black beans, bell peppers, caramelized onions and jack cheddar served with fresh salsa and sour cream.
- Juicy, tender strips of breaded chicken breast. Served with fries and honey mustard or plum sauce.
- Served with buffalo dill sauce.
- A full pound of crispy chicken wings tossed in your choice of teriyaki, BBQ, Thai, honey garlic, salt & pepper or Frank’s RedHot. Served with ranch or blue cheese and celery sticks.
- Crispy plank-cut yams served with chipotle lime mayo.
Beer & Cider
- [untappd-menu location=5105 theme=16698]
Troller Breakfast Sandwich
- Scrumptious egg sandwich with cheddar, bacon, lettuce, tomato and guacamole on brioche bun. Served with hash browns.
Burgers & Sandwiches
Ale House Burger
- Our signature house made patty with smoked cheddar, lettuce, tomato, onion, pickles, mayo and red relish on a toasted brioche bun. Add bacon, Swiss, two onion rings, guacamole, sautéed mushrooms, sautéed onions, fried egg 1.5 each, three for 4
Southern Fried Chicken Burger
- Buttermilk fried chicken breast, smoked cheddar cheese, chipotle mayo, lettuce, tomato on a toasted brioche bun.
Ahi Tuna Burger
- Teriyaki grilled Ahi tuna, mixed greens, wasabi mayo and pickled onions on a toasted brioche bun.
Quinoa Veggie Burger
- House made quinoa, black bean and yam patty, topped with lettuce tomato, onion, pickles and hummus on a toasted brioche bun.
Pulled Pork Sandwhich
- Slow-cooked BBQ pork, fennel coleslaw, crispy onions, lettuce, and chipotle mayo, served on a toasted baguette.
- Grilled wild Coho salmon, lettuce, tomato, onion, tartar sauce and pickles with a lemon wedge on a toasted brioche bun.
Roast Beef Dip
- Tender shaved roast beef, melted Swiss cheese, caramelized onions and horseradish mayo, served on a toasted baguette, au jus.
Chicken Club Burger
- Grilled chicken breast, bacon, swiss cheese, lettuce, tomato, onion, pickles, and mayo on a toasted brioche bun.
- Skyy Vodka, Ginger Beer, Fresh Lime Juice.
- Hendricks Gin, Lemon Juice, Simple Syrup, Chambord.
- Bombay East Gin, St-Germain Elderflower Liqueur, Fresh Lime Juice shaken and poured into a martini glass.
- your choice of bourbon, whiskey, pisco or amaretto
- 2 Ounces Forty Creek Rye Whiskey, Angostura Bitters and sugar, built in an Old Fashioned glass and garnished with an orange peel.
- white rum, dark rum, amber rum, apricot brandy, orange juice, pineapple juice, grenadine
- Giant Yorkshire stuffed with garlic mash, shaved roast beef, gravy, and caramelized onions. Substitute roast beef with fried chicken. $1 Add side of sautéed vegetables. $2
Bangers and Mash
- 2 Guinness sausages on garlic mash with sautéed peppers and onions. Served with a side Yorkshire pudding.
Sesame Seared Ahi Tuna
- 6oz Ahi Tuna steak pan seared with sesame seeds and lime ginger glaze. Served with rice pilaf and seasonal veggies.
Fish and Chips
- Fish & chips coated in light and crispy batter made with our signature Troller Bay Ale. Served with house made tartar sauce, fennel coleslaw and lemon wedges. one piece cod 11 / two piece cod 14 one piece halibut 17 / two piece halibut 22 (fish and chips are available all day)
Chicken Alfredo Penne
- Grilled chicken in white wine pesto cream sauce topped with shredded Parmesan, served with garlic baguette.
Soups & Salads
- Made in house. Served with filone bread and butter.
- Mixed greens topped with bell peppers, grape tomatoes, matchstick carrots, edamame beans, sunflower seeds and dried cranberries.
Beets & Goats’ Cheese Salad
- Pickled beets and creamy goats’ cheese on mixed baby greens with bell peppers, sunflower seeds and balsamic vinaigrette.
- Creamy New England style chowder. Served with filone bread and butter.
Tuna Quinoa Salad
- Yellowfin tuna on mixed greens tossed with seasoned quinoa, toasted cashews, grape tomatoes, edamame beans & Thai dressing.
- 6 oz sirloin cap steak sliced on a bed of mixed greens, toasted cashews, goats’ cheese, and cherry tomatoes and our balsamic vinaigrette.
Jackson Triggs / Sauvignon Blanc
- 6 / 9 / – British Columbia
Grey Monk / Chardonnay
- 7 / 10.25 / 28 Spain
Mon Vin / Pinot Grigio
- 8 / 11.75 / 30 Italy
Blasted Church / Hatfield’s Fuse
- 8.5 / 12.5 / 34 Okanagan Valley, BC Gewurtraminer 22%, Pinot Gris 21%, Viognier 20%, Optoma 13%, Ehrenfelser 8%, Pinot Blanc 5%, Chardonnay Musque 4%, Orange Muscat 2%, Riesling 1%
Haywire / Pinot Gris
- 9 / 13 / 36 Okanagan Valley, BC.
Kim Crawford / Sauvignon Blanc
- 10.5 / 15.25 / 40 Marlborough, NZ
Jackson Triggs / Cabernet Sauvignon
- 6 / 9 / – British Columbia
Wine Men of Gotham / Shiraz Grenache
- 8 / 11.75 / 30 Australia
Jean Bousquet / Malbec
- 8.5 / 12.5 / 32 Argentina (Organic)
Narrative Red Blend (Cab Franc/Merlot)
- 9 / 13 / 36 BC
Blasted Church / Big Bang Theory
- 9.5 / 14 / 38 Okanagan Valley, BC Merlot 50%, Malbec 15%, Cabernet Sauvignon 10%, Pinot Noir 10%, Lemberger 9%, Syrah 6%
Haywire / Gamay Noir
- 8 / 11.75 / – “Golden Mile Bench” Cab Franc 43%, Merlot 37% Viognier, Cabernet Sauvignon 20%
Olivares Bodegas Rosado / Rosé
- 7 / 10.25 / 28 Spain Genache 70%, Monastrell 30%
- – / – / 110 British Columbia